Sucrose
- CAS Number
- 57-50-1
- HSN Code
- 17019990
- Molecular Formula
- C12H22O11
- Catalogue Number
- AL4380
- Purity
- 99.5%
- Molecular Weight
- 342.30 g/mol
Complies with : IP | BP | USP | EP | ACS
ISO 9001
ISO 14001
GMP
COA with every batch
Key Properties
Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a human metabolite and an algal metabolite.
Also known as Saccharose.
- Catalogue No.
- AL4380
- CAS Number
- 57-50-1
- Molecular Formula
- C12H22O11
- Molecular Weight
- 342.30 g/mol
- HSN Code
- 17019990
- Grade
- Extra Pure
- Product Form
- Substance
Melting point: 185.5 °C; Density: 1.5805 g/cu cm @ 17 °C; Solubility: 1 g dissolves in 0.5 ml water, 170 ml alcohol, about 100 ml methanol. Moderately sol in glycerol, pyridine.
- Appearance
- Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder
- Shelf Life
- 2 years
- Packaging
- Available in: 500 gm plastic bottle, 5 Kg plastic container, 50 Kg fiber drum
- Storage
- Separated from strong oxidants.
1.1 — Product identifier
- Chemical Name
- Sucrose
- Catalogue No.
- AL4380
- Product form
- Substance
- CAS Number
- 57-50-1
- EC Number
- 200-334-9
- Grade
- Extra Pure
- EC Index Number
- Not applicable
- Chemical Formula
- C12H22O11
- HSN Code
- 17019990
- Synonyms
- Saccharose
1.2 — Relevant identified uses of the substance or mixture and uses advised against
- Use of the substance/mixture
- Food additive, biochemical research, laboratory reagent
- Uses advised against
- Not specified
1.3 — Details of the supplier of the safety data sheet
- Company identification
- Address:- 102, B wing, Savgan Heights, RTO Lane,Andheri (W), Mumbai-400 053Maharashtra, India.
1.4 — Emergency Contact Details
- Phone / e-Mail
- Phone : +91 22 26317055 Mobile : +91 9820385757 e-mail : info@alphachemika.co.in
2.1 — Classification of the substance or mixture
- Classification according to Regulation (EC) No 1272/2008
- Not classified as hazardous (majority of notifications to the ECHA C&L Inventory)
- Classification source
- ECHA C&L Inventory via PubChem CID 5988 - hazard classes notified by at least 50% of companies; pictograms and signal word derived from those statements
2.2 — Label elements
- Hazard pictograms
- None required
- Signal word
- None
- Hazard statements
- None
2.3 — Other hazards
- Other hazards
- None known
3.1 — Substance
- Name
- Sucrose
- CAS No.
- 57-50-1
4.1 — Description of first aid measures
- First-aid measures after inhalation
- If a person breathes large amounts of this chemical, move the exposed person to fresh air at once.
- First-aid measures after skin contact
- IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water.
- First-aid measures after eye contact
- If this chemical contacts the eyes, immediately wash (irrigate) the eyes with large amounts of water, occasionally lifting the lower and upper lids. Get medical attention immediately.
- First-aid measures after ingestion
- Rinse mouth. Do not induce vomiting. If symptoms occur, seek medical attention.
4.2 — Most important symptoms and effects, both acute and delayed
- Symptoms relating to use
- No significant symptoms expected under normal use.
4.3 — Indication of any immediate medical attention and special treatment needed
- General information
- Treat symptomatically. Show this safety data sheet to the treating physician.
5.1 — Extinguishing media
- Suitable extinguishing media
- Water spray, carbon dioxide, dry chemical powder, foam.
- Unsuitable extinguishing media
- Not specified
5.2 — Special hazards arising from the substance or mixture
- Special procedures
- Irritating fumes may form in fires.
5.3 — Advice for firefighters
- Protection during firefighting
- Do not enter fire area without proper protective equipment, including respiratory protection.
6.1.1 — For non-emergency personnel
- Emergency procedures
- Contain spill and collect using appropriate methods. Dispose of in accordance with local regulations.
6.3 — Methods and material for containment and cleaning up
- Methods for cleaning up
- Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting.
6.4 — Reference to other sections
- Reference
- Not specified
7.1 — Precautions for safe handling
- Precautions for safe handling
- Avoid contact with eyes and skin. Use in a well-ventilated area.
- Hygiene measures
- Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
7.2 — Conditions for safe storage, including any incompatibilities
- Storage conditions
- Separated from strong oxidants.
8.2 — Exposure controls
- Hand protection
- Protective gloves (e.g. nitrile rubber)
- Eye protection
- Chemical safety goggles or safety glasses
- Skin and body protection
- Wear suitable protective clothing
- Respiratory protection
- Not required under normal conditions of use.
9.1 — Information on basic physical and chemical properties
- Physical state
- Solid
- Colour
- White
- Odour
- Characteristic caramel
- Odour threshold
- Not applicable
- pH value
- Not applicable
- Relative evaporation rate (butylacetate=1)
- Not applicable
- Melting point
- 185.5 °C
- Freezing point
- Not applicable
- Boiling point
- 160 °C at 1013 hPa
- Flash point
- Not applicable
- Auto-ignition temperature
- Not applicable
- Decomposition temperature
- Not applicable
- Flammability (solid, gas)
- Not flammable under normal conditions
- Vapour pressure
- 0 mmHg (approx)
- Relative vapour density at 20°C
- Not applicable
- Density
- 1.5805 g/cu cm @ 17 °C
- Solubility
- 1 g dissolves in 0.5 ml water, 170 ml alcohol, about 100 ml methanol. Moderately sol in glycerol, pyridine.
- Log Pow
- -3.70
- Viscosity, kinematic
- Not applicable
- Viscosity, dynamic
- Not applicable
- Explosive properties
- Not explosive
- Oxidising properties
- Not oxidizing
- Explosive limits
- Not applicable
10.1 — Reactivity
- Reactivity
- Stable under normal conditions.
10.2 — Chemical stability
- Chemical stability
- Stable under recommended storage conditions.
10.3 — Possibility of hazardous reactions
- Possibility of hazardous reactions
- Reacts with strong oxidants. This generates fire hazard.
10.4 — Conditions to avoid
- Conditions to avoid
- Avoid contact with incompatible materials and excessive heat.
10.5 — Incompatible materials
- Incompatible materials
- Strong oxidizing agents.
10.6 — Hazardous decomposition products
- Hazardous decomposition products
- When heated to decomposition it emits acrid smoke and fumes.
11.1 — Information on toxicological effects
- Acute toxicity
- LD50 Rat oral 29,700 mg/kg
- Skin corrosion/irritation
- Not classified (based on available data)
- Serious eye damage/irritation
- Not classified (based on available data)
- Respiratory or skin sensitisation
- Not classified (based on available data)
- Germ cell mutagenicity
- Not classified (based on available data)
- Carcinogenicity
- Not classified (based on available data)
- Specific target organ toxicity (single exposure)
- Not classified (based on available data)
- Specific target organ toxicity (repeated exposure)
- Not classified (based on available data)
12.1 — Toxicity
- Toxicity information
- Not specified
12.2 — Persistence - degradability
- Persistence - degradability
- Not specified
12.3 — Bioaccumulative potential
- Bioaccumulative potential
- Not specified
12.4 — Mobility in soil
- Mobility in soil
- Not specified
12.6 — Other adverse effects
- Environmental precautions
- Not specified
13.1 — Waste treatment methods
- Additional Info
- Dispose of contents/container in accordance with local, regional, national and international regulations.
14.1 — UN number
- UN-No. (ADR)
- Not applicable
- UN-No. (IMDG)
- Not applicable
- UN-No. (IATA)
- Not applicable
- UN-No. (ADN)
- Not applicable
- UN-No. (RID)
- Not applicable
14.2 — UN proper shipping name
- Proper Shipping Name (ADR)
- Not classified as dangerous goods
- Proper Shipping Name (IMDG)
- Not classified as dangerous goods
- Proper Shipping Name (IATA)
- Not classified as dangerous goods
- Proper Shipping Name (ADN)
- Not classified as dangerous goods
- Proper Shipping Name (RID)
- Not classified as dangerous goods
14.3 — Transport hazard class(es)
- Transport hazard class(es)
- Not applicable
14.4 — Packing group
- Packing group (ADR)
- Not applicable
- Packing group (IMDG)
- Not applicable
- Packing group (IATA)
- Not applicable
- Packing group (ADN)
- Not applicable
- Packing group (RID)
- Not applicable
14.5 — Environmental hazards
- Dangerous for the environment
- Not specified
- Marine pollutant
- Not specified
- Other information
- No supplementary information available
15.1 — Safety, health and environmental regulations/legislation specific for the substance or mixture
- 15.1.1 EU-Regulations
- Not specified
Sucrose is widely used in the food industry as a sweetener, preservative, and texturizer. It is also utilized in the pharmaceutical industry for the formulation of syrups and as a stabilizer in various products. In biochemistry, sucrose serves as a reference sugar in food-science research and is employed as a density-gradient medium in cell and organelle centrifugation research. Additionally, it is used in the production of bioethanol and as a fermentation substrate in various microbiological applications.
ISO 9001
ISO 14001
GMP
COA with every batch
- Batch Number
- AL-2026-AL01477
- Manufacturing Date
- September-2026
- Expiry Date
- September-2031
- Molecular Weight
- 342.30 g/mol
| Test | Standard | Observed |
|---|---|---|
| Assay | 99.5% min | 99.7% |
| Moisture Content | <0.1% | 0.05% |
| Residue on Ignition | <0.1% | 0.03% |
| Related Substances | <0.5% | 0.2% |
The above product is expected to comply with Extra Pure grade specification.
Technical Data Sheet
| Grade | Assay/Purity | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| Extra Pure | 99.5% | m.p. 185.5 °C | <0.1% | <0.1% | <0.5% | 1 g dissolves in 0.5 ml water, 170 ml alcohol, about 100 ml methanol. Moderately sol in glycerol, pyridine. |
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