Sucrose
- CAS Number
- 57-50-1
- HSN Code
- 17019990
- Molecular Formula
- C12H22O11
- Catalogue Number
- AL4382
- Purity
- 99.5%
- Molecular Weight
- 342.30 g/mol
Complies with : IP | BP | USP | EP | ACS
ISO 9001
ISO 14001
GMP
COA with every batch
Key Properties
Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a human metabolite and an algal metabolite.
Also known as Table sugar, Saccharose.
- Catalogue No.
- AL4382
- CAS Number
- 57-50-1
- Molecular Formula
- C12H22O11
- Molecular Weight
- 342.30 g/mol
- HSN Code
- 17019990
- Grade
- For Molecular Biology
- Product Form
- Substance
Melting point: 185.5 °C; Density: 1.5805 g/cu cm @ 17 °C; Solubility: 1 g dissolves in 0.5 ml water, 170 ml alcohol, about 100 ml methanol. Moderately sol in glycerol, pyridine.
- Appearance
- Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder
- Shelf Life
- 2 years
- Packaging
- Available in: 500 gm plastic bottle
- Storage
- Separated from strong oxidants.
1.1 — Product identifier
- Chemical Name
- Sucrose
- Catalogue No.
- AL4382
- Product form
- Substance
- CAS Number
- 57-50-1
- EC Number
- 200-334-9
- Grade
- For Molecular Biology
- EC Index Number
- Not applicable
- Chemical Formula
- C12H22O11
- HSN Code
- 17019990
- Synonyms
- Table sugar, Saccharose
1.2 — Relevant identified uses of the substance or mixture and uses advised against
- Use of the substance/mixture
- Used in molecular biology for density gradient centrifugation and as a cryoprotectant.
- Uses advised against
- Not specified
1.3 — Details of the supplier of the safety data sheet
- Company identification
- Address:- 102, B wing, Savgan Heights, RTO Lane,Andheri (W), Mumbai-400 053Maharashtra, India.
1.4 — Emergency Contact Details
- Phone / e-Mail
- Phone : +91 22 26317055 Mobile : +91 9820385757 e-mail : info@alphachemika.co.in
2.1 — Classification of the substance or mixture
- Classification according to Regulation (EC) No 1272/2008
- Not classified as hazardous (majority of notifications to the ECHA C&L Inventory)
- Classification source
- ECHA C&L Inventory via PubChem CID 5988 - hazard classes notified by at least 50% of companies; pictograms and signal word derived from those statements
2.2 — Label elements
- Hazard pictograms
- None required
- Signal word
- None
- Hazard statements
- None
2.3 — Other hazards
- Other hazards
- None identified.
3.1 — Substance
- Name
- Sucrose
- CAS No.
- 57-50-1
4.1 — Description of first aid measures
- First-aid measures after inhalation
- If a person breathes large amounts of this chemical, move the exposed person to fresh air at once.
- First-aid measures after skin contact
- IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water.
- First-aid measures after eye contact
- If this chemical contacts the eyes, immediately wash (irrigate) the eyes with large amounts of water, occasionally lifting the lower and upper lids. Get medical attention immediately.
- First-aid measures after ingestion
- Rinse mouth. If large amounts are ingested, seek medical attention.
4.2 — Most important symptoms and effects, both acute and delayed
- Symptoms relating to use
- May cause mild irritation to skin and eyes.
4.3 — Indication of any immediate medical attention and special treatment needed
- General information
- Treat symptomatically. Show this safety data sheet to the treating physician.
5.1 — Extinguishing media
- Suitable extinguishing media
- Water spray, carbon dioxide, dry chemical powder, foam.
- Unsuitable extinguishing media
- Not specified
5.2 — Special hazards arising from the substance or mixture
- Special procedures
- Irritating fumes may form in fires.
5.3 — Advice for firefighters
- Protection during firefighting
- Do not enter fire area without proper protective equipment, including respiratory protection.
6.1.1 — For non-emergency personnel
- Emergency procedures
- Contain spill and collect using appropriate methods. Dispose of in accordance with local regulations.
6.3 — Methods and material for containment and cleaning up
- Methods for cleaning up
- Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting.
6.4 — Reference to other sections
- Reference
- Not specified
7.1 — Precautions for safe handling
- Precautions for safe handling
- Avoid contact with skin and eyes. Use in a well-ventilated area.
- Hygiene measures
- Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
7.2 — Conditions for safe storage, including any incompatibilities
- Storage conditions
- Separated from strong oxidants.
8.2 — Exposure controls
- Hand protection
- Protective gloves (e.g. nitrile rubber)
- Eye protection
- Chemical safety goggles or safety glasses
- Skin and body protection
- Wear suitable protective clothing
- Respiratory protection
- Not required under normal conditions of use.
9.1 — Information on basic physical and chemical properties
- Physical state
- Solid
- Colour
- White
- Odour
- Characteristic caramel
- Odour threshold
- Not applicable
- pH value
- Not applicable
- Relative evaporation rate (butylacetate=1)
- Not applicable
- Melting point
- 185.5 °C
- Freezing point
- Not applicable
- Boiling point
- 320 °C
- Flash point
- Not applicable
- Auto-ignition temperature
- Not applicable
- Decomposition temperature
- Not applicable
- Flammability (solid, gas)
- Combustible
- Vapour pressure
- 0 mmHg (approx)
- Relative vapour density at 20°C
- Not applicable
- Density
- 1.5805 g/cu cm @ 17 °C
- Solubility
- 1 g dissolves in 0.5 ml water, 170 ml alcohol, about 100 ml methanol. Moderately sol in glycerol, pyridine.
- Log Pow
- -3.70
- Viscosity, kinematic
- Not applicable
- Viscosity, dynamic
- Not applicable
- Explosive properties
- Not explosive
- Oxidising properties
- Not oxidizing
- Explosive limits
- Not applicable
10.1 — Reactivity
- Reactivity
- Stable under normal conditions.
10.2 — Chemical stability
- Chemical stability
- Stable under recommended storage conditions.
10.3 — Possibility of hazardous reactions
- Possibility of hazardous reactions
- Reacts with strong oxidants. This generates fire hazard.
10.4 — Conditions to avoid
- Conditions to avoid
- Avoid contact with incompatible materials and excessive heat.
10.5 — Incompatible materials
- Incompatible materials
- Strong oxidizing agents.
10.6 — Hazardous decomposition products
- Hazardous decomposition products
- When heated to decomposition it emits acrid smoke and fumes.
11.1 — Information on toxicological effects
- Acute toxicity
- LD50 Rat oral 29,700 mg/kg
- Skin corrosion/irritation
- Not classified (based on available data)
- Serious eye damage/irritation
- Not classified (based on available data)
- Respiratory or skin sensitisation
- Not classified (based on available data)
- Germ cell mutagenicity
- Not classified (based on available data)
- Carcinogenicity
- Not classified (based on available data)
- Specific target organ toxicity (single exposure)
- Not classified (based on available data)
- Specific target organ toxicity (repeated exposure)
- Not classified (based on available data)
12.1 — Toxicity
- Toxicity information
- Not specified
12.2 — Persistence - degradability
- Persistence - degradability
- Not specified
12.3 — Bioaccumulative potential
- Bioaccumulative potential
- Not specified
12.4 — Mobility in soil
- Mobility in soil
- Not specified
12.6 — Other adverse effects
- Environmental precautions
- Not specified
13.1 — Waste treatment methods
- Additional Info
- Dispose of contents/container in accordance with local, regional, national and international regulations.
14.1 — UN number
- UN-No. (ADR)
- Not applicable
- UN-No. (IMDG)
- Not applicable
- UN-No. (IATA)
- Not applicable
- UN-No. (ADN)
- Not applicable
- UN-No. (RID)
- Not applicable
14.2 — UN proper shipping name
- Proper Shipping Name (ADR)
- Not classified as dangerous goods
- Proper Shipping Name (IMDG)
- Not classified as dangerous goods
- Proper Shipping Name (IATA)
- Not classified as dangerous goods
- Proper Shipping Name (ADN)
- Not classified as dangerous goods
- Proper Shipping Name (RID)
- Not classified as dangerous goods
14.3 — Transport hazard class(es)
- Transport hazard class(es)
- Not applicable
14.4 — Packing group
- Packing group (ADR)
- Not applicable
- Packing group (IMDG)
- Not applicable
- Packing group (IATA)
- Not applicable
- Packing group (ADN)
- Not applicable
- Packing group (RID)
- Not applicable
14.5 — Environmental hazards
- Dangerous for the environment
- Not specified
- Marine pollutant
- Not specified
- Other information
- No supplementary information available
15.1 — Safety, health and environmental regulations/legislation specific for the substance or mixture
- 15.1.1 EU-Regulations
- Not specified
Sucrose is primarily used as a standard gradient medium in sucrose-density-gradient ultracentrifugation, a technique essential for the purification of cell organelles, viruses, and macromolecules. This method is widely utilized in molecular biology, virology, and biochemistry laboratories for isolating and characterizing cellular components. Additionally, sucrose serves as a cryoprotectant in the preservation of biological samples, enhancing the viability of cells during freezing and thawing processes. Its applications extend to the food industry, where it is used as a sweetener and preservative.
ISO 9001
ISO 14001
GMP
COA with every batch
- Batch Number
- AL-2026-AL1478A
- Manufacturing Date
- September-2026
- Expiry Date
- September-2031
- Molecular Weight
- 342.30 g/mol
| Test | Standard | Observed |
|---|---|---|
| Assay Purity | 99.5% min | 99.7% |
| Moisture Content | <0.5% | 0.3% |
| Residue on Ignition | <0.1% | 0.05% |
| Related Substances | None detected | None detected |
| Solubility | Freely soluble in water | Freely soluble in water |
The above product is expected to comply with For Molecular Biology grade specification.
Technical Data Sheet
| Grade | Assay/Purity | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| For Molecular Biology | 99.5% | m.p. 185.5 °C | <0.5% | <0.1% | None detected | 1 g dissolves in 0.5 ml water, 170 ml alcohol, about 100 ml methanol. Moderately sol in glycerol, pyridine. |
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