Technical Data Sheet
Product Name
YEAST EXTRACT 60% For Bacteriology (powder)
CAS Number
8013-01-2
Molecular Formula
Complex nutrient mixture (amino acids, B-vitamins)
Catalogue No.
AL4816
Molecular Weight
Variable (polymer / natural product)
| Grade | Assay/Purity Specification | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| 60% for Bacteriology | 60% | Not applicable | <10% | <5% | None | Soluble in water |
